Tasted blind at the Southwold Bordeaux tasting. The 2012 Dragon de Quintus has a simple bouquet: briary, redcurrant and cranberry leaf, a touch of undergrowth coming through but never mustering the vigor one would have expected. The palate is medium-bodied and actually demonstrates more composure and harmony than the aromatics suggest. The tannins are quite fine and it feels silky smooth towards the finish. It is just the nose that lets the side down, but it does seem to improve, albeit developing an almost Chianti-like personality! Tasted January 2016.
$110.00 Original price was: $110.00.$40.00Current price is: $40.00.
Deep garnet with a vibrant ruby edge, velvety soft on the palate with bright cherry to plum flavors. This wine is weighty and full of fresh ripe berries with rich, dark accents of cocoa nib. Intriguing and delicious. Aromas of dark chocolate, plum, black cherry, cedar and tarragon jump from the glass. A potent perfumed mix of berries, fresh herbs and roasted notes with a bit a mineral. A compelling blend of fresh and bright aroma next the rich and dark.
One of our favorite blocks from the Villenoir vineyard. This block tends to lift the aromatic character and soften the palate of our Cabernet Sauvignon. We are proud to offer this very limited and barrel selected wine as a stand alone block.
Deep garnet with a vibrant ruby edge, velvety soft on the palate with bright cherry to plum flavors. This wine is weighty and full of fresh ripe berries with rich, dark accents of cocoa nib. Intriguing and delicious. Aromas of dark chocolate, plum, black cherry, cedar and tarragon jump from the glass. A potent perfumed mix of berries, fresh herbs and roasted notes with a bit a mineral. A compelling blend of fresh and bright aroma next the rich and dark.
Our red wines at VINOPHILIA are crafted with precision and passion. We start with carefully selected grapes, harvested at peak ripeness. The grapes undergo a meticulous fermentation process to extract deep flavors and rich color. After fermentation, the wine is aged in oak barrels, allowing it to develop its signature smoothness and complexity before being bottled and ready to be enjoyed.
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